<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipes Archives - The Eating Places</title>
	<atom:link href="https://www.theeatingplaces.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.theeatingplaces.com/category/recipes/</link>
	<description>A Place for Foodies</description>
	<lastBuildDate>Sat, 15 Nov 2025 19:49:48 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://www.theeatingplaces.com/wp-content/uploads/2016/11/cropped-ep-32x32.jpg</url>
	<title>Recipes Archives - The Eating Places</title>
	<link>https://www.theeatingplaces.com/category/recipes/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/skillet-chicken-mushroom-onion-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 20 May 2021 00:00:27 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11109</guid>

					<description><![CDATA[<p>Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to French Onion Soup, without the soup, a must have from that wonderful dish&#8230;a serving of bread to soak up the delicious mixture. Our wine: a 2018 Italian...</p>
<p>The post <a href="https://www.theeatingplaces.com/skillet-chicken-mushroom-onion-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/spaghetti-carbonara-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 06 May 2021 00:00:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11080</guid>

					<description><![CDATA[<p>Spring Green Spaghetti Carbonara. As usual, another great recipe from this well know chief. The &#8220;greens&#8221; make the dish&#8230;peas of course, asparagus and snow peas. The pancetta is a nice add for more depth of taste and the heavy cream in the carbonara sauce adds the finishing touch. Our wine, a Languedoc Rosé of grenache,...</p>
<p>The post <a href="https://www.theeatingplaces.com/spaghetti-carbonara-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/chicken-pot-pie-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 06 Mar 2021 01:00:51 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11005</guid>

					<description><![CDATA[<p>Chicken Pot Pie with Biscuits. One of the best examples of this classic and, don&#8217;t forget to use the homemade biscuits. This is comfort food all around! While Ina Garten (Barefoot Contessa) calls it chicken stew ignore this mislabeling and trust me; go with it. Had to pair it with a wine&#8230;so why not a...</p>
<p>The post <a href="https://www.theeatingplaces.com/chicken-pot-pie-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/butter-chicken-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 09 Jan 2021 01:00:30 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10866</guid>

					<description><![CDATA[<p>Butter Chicken aka murgh makhani. Half Baked Harvest&#8230;again! Should just bookmark the website. The main difference with this recipe is the use of coconut milk instead of cream&#8230;a bit less rich but still quite rich and flavorful. While we went without the naan, knowing her recipes, I suspect it is equally good. Our wine, a...</p>
<p>The post <a href="https://www.theeatingplaces.com/butter-chicken-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/new-years-eve-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 02 Jan 2021 01:00:04 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10926</guid>

					<description><![CDATA[<p>New Years Eve. Started the afternoon with frozen cranberry margaritas followed by Seared Asian steak salad and mushrooms with ginger dressing and a pavlova to finish. The salad was made by the rare beef and the beautiful ginger dressing. Excellent dish. Our wine: Chris Gorman&#8217;s 2018 Old Scratch Cab. Lots of tannins so let it...</p>
<p>The post <a href="https://www.theeatingplaces.com/new-years-eve-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
