Looking for some Q: Meaty Johnson’s. Described as Seattle BBQ…whatever that is, the meat is smoked in house…on the second floor no less! Three types of sauce are offered…mild, medium...

Upscale chain: BrickTop’s. One of those places that has a bit of everything and it’s all good but nothing was particularly memorable because of that approach. There are over a...

Last updated on March 10th, 2020 at 10:21 pm“BBQ” in Seattle: Brileys. Hard to find great BBQ in this town but finally visited this place after it was suggested to...

Last updated on April 7th, 2019 at 03:56 pmGeorgetown vibe: Ciudad. Not sure how to describe this place…..Spanish……Middle Eastern…..or? They describe themselves as “flavors from the East, vibes from the...

Last updated on November 17th, 2018 at 10:04 pmBBQ in Chelan, Really? BBQ in the Vineyard. Highlight of this trip to Chelan. It just reopened the week we were there……note...

Last updated on April 7th, 2019 at 03:58 pmOn my list: Flintcreek Cattle Co. This is the sister restaurant to Rockcreek and, as expected, it’s the turf version although they...

Last updated on November 22nd, 2018 at 04:06 pmWines on tap: The Hatch. Located in the downtown 13th Street area of the city which has multiple options to choose from,...

Last updated on April 7th, 2019 at 04:11 pmFor biscuit fans: Seattle Biscuit Company First met these guys when all they had was a truck…..now they have a brick and...

Last updated on September 20th, 2019 at 03:56 pmIt’s on everyone’s list: Zahav. I’ve tried several times to get a reservation here but they are hard to come by. Visited...

Last updated on February 13th, 2019 at 09:05 amAnother good Philly option: Helm. This is a small place north of the old city in the Olde Kensington area. I’ve seen...

Last updated on December 29th, 2018 at 03:00 pmHad to have some pork while in the South: Henry’s Smokehouse. Basically a suburb of Greenville and I was there to visit...