Posts tagged with: pork

Group experience: De Patio. I dined as part of a large group….we had the entire restaurant….so, as I’ve discussed before, I hesitate to be too critical since the menu was of the groups choosing, not mine.  This night, we experienced the “festival”, a 12 course tasting menu. How to describe the food…..Nouveau, Experimental or Artistic,......
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Last updated on April 7th, 2019 at 03:56 pmGeorgetown vibe: Ciudad. Not sure how to describe this place…..Spanish……Middle Eastern…..or? They describe themselves as “flavors from the East, vibes from the West” and I think they are spot on with the description…..Middle Eastern with a twist. This is another place where dishes are meant to be......
Last updated on November 17th, 2018 at 10:04 pmBBQ in Chelan, Really? BBQ in the Vineyard. Highlight of this trip to Chelan. It just reopened the week we were there……note as of the date of this posting it isn’t open year round. The restaurant is part of the Lake Chelan Winery….the oldest in the Chelan......
Last updated on November 22nd, 2018 at 04:04 pmLooking for a place to eat: Thomas Hill Organics. We thought we had our dining experience all picked out…..but it wasn’t quite what we thought it was, so we started looking for something else. Despite the fact that Paso Robles seems to have more restaurants per capita......
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Last updated on April 7th, 2019 at 04:11 pmFor biscuit fans: Seattle Biscuit Company First met these guys when all they had was a truck…..now they have a brick and mortar place in Fremont (Frelard area). They are legit……one is from Mississippi and the other, Georgia and although they believe you don’t have to be......
Last updated on February 13th, 2019 at 09:05 amAnother good Philly option: Helm. This is a small place north of the old city in the Olde Kensington area. I’ve seen it described as French but it is decidedly New American and definitely farm to table using locally sourced ingredients. It’s BYOB….which is a bit of......