Christmas Eve dinner: Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette we picked up from London Plane. Don’t know how to shuck oysters? Me either but here’s a video...
Quarantine: White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold. @theeatingplaces #theeatingplaces...
Quarantine: Creamy Wild Rice Chicken Soup with Roasted Mushrooms. Getting a bit boring but this is another Half Baked Harvest recipe. It’s a must visit site if you like both...
Takeaway: Grand Central Baking Co. This location, in the Wedgewood neighborhood, has been there for about a year but this was our first visit to this location. My sandwich choice...
On the way: Roadhouse Restaurant and Inn. First built early in the last century it’s been renovated several times and still serves as an Inn. On the first floor is...
Quick stop for lunch: Homegrown. One of about a dozen outlets in the metro area this visit was to the University Village location. They are all about sustainable local food...
Classic brew pub: Boundary Bay Brewery & Bistro. Visit on a Monday night if you can….it’s Irish and Folk night….live music in the park next door. Nothing like a beer...
In the Ferry Building: Fog Hollow Farm. Need a quick fix…..pastry, soup, sandwich, coffee or farm to table fruits?…..then this is a good option. It’s basically a take away place...
Convenient to x country skiing: Brandywine. Located in the ski hut at the Whistler Olympic Park it’s a great place for a hearty soup or sandwich after a few kilometers...
Go to place near the Nisqually entrance to Mt Rainier: Copper Creek. Late lunch after hiking up to Panorama Point. We’ve tried the food at Paradise and found it to...
