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	<title>Sand Point Archives - The Eating Places</title>
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	<title>Sand Point Archives - The Eating Places</title>
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/tacos-el-guero-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 29 Apr 2021 00:00:19 +0000</pubDate>
				<category><![CDATA[Sand Point]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11062</guid>

					<description><![CDATA[<p>Just driving by: Tacos El Güero. In the parking lot of Met Market at Sandpoint and it was lunchtime so, why not? My choice this visit were the carnitas which were very good. Checkout their menu online for the options available. Apparently, they are usually in Kirkland across from the Met Market. Probably best to...</p>
<p>The post <a href="https://www.theeatingplaces.com/tacos-el-guero-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/sea-salt-caramel-pie-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Mon, 15 Mar 2021 05:23:07 +0000</pubDate>
				<category><![CDATA[Sand Point]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11031</guid>

					<description><![CDATA[<p>Someone Couldn&#8217;t Wait: Pie Day. Not homemade this year but nonetheless, excellent. Our choice: Sea Salt Caramel Pie. Source: Metropolitan Market. Washed down with a light Chianti Classico with notes of red fruit. Visit website @metmarket @theeatingplaces #theeatingplaces &#160;</p>
<p>The post <a href="https://www.theeatingplaces.com/sea-salt-caramel-pie-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/pleasant-beach-donuts-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 14 Nov 2020 01:00:59 +0000</pubDate>
				<category><![CDATA[Sand Point]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10732</guid>

					<description><![CDATA[<p>In the hood: Pleasant Beach Donuts. Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still a selection to choose from. Their donuts are made from sourdough and come with various toppings and we tried several, including pumpkin and cinnamon. Initially,...</p>
<p>The post <a href="https://www.theeatingplaces.com/pleasant-beach-donuts-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/pagliacci-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 12 Nov 2020 01:00:41 +0000</pubDate>
				<category><![CDATA[Sand Point]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10716</guid>

					<description><![CDATA[<p>An old favorite: Pagliacci. Needed a change so why not back to the future? A Seattle original with locations all around but it&#8217;s been a few years since we&#8217;ve experienced this maker of pies. This time of year our favorite pie is the Chanterelle Prosciutto Primo&#8230;.locally foraged chanterelles can&#8217;t be beat. Top it off with...</p>
<p>The post <a href="https://www.theeatingplaces.com/pagliacci-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/uncle-lees-kitchen-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 26 Oct 2019 01:00:58 +0000</pubDate>
				<category><![CDATA[Sand Point]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[pan asian]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=9378</guid>

					<description><![CDATA[<p>New spot, old name: Uncle Lee&#8217;s Kitchen. It used to be located about a mile away but recently moved and reopened a few weeks ago at this site. Same food as before. To haves: hot and sour soup&#8230;.defines the dish in my mind and the sauteed string beans. They also have a few non Chinese...</p>
<p>The post <a href="https://www.theeatingplaces.com/uncle-lees-kitchen-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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