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	<title>The Eating Places</title>
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		<title>San Francisco</title>
		<link>https://www.theeatingplaces.com/daeho-kalbijjim-san-francisco/</link>
					<comments>https://www.theeatingplaces.com/daeho-kalbijjim-san-francisco/#respond</comments>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 30 Jul 2026 23:00:39 +0000</pubDate>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Japantown]]></category>
		<category><![CDATA[Korean]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=15545</guid>

					<description><![CDATA[<p>Japantown Korean: Daeho Kalbijjim &#38; Beef Soup. One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue. Story is that the family entered the restaurant business in 1957 in Incheon, South Korea. The family immigrated to the US in 1990 and opened this location...</p>
<p>The post <a href="https://www.theeatingplaces.com/daeho-kalbijjim-san-francisco/">San Francisco</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/ba-bar-u-village-seattle/</link>
					<comments>https://www.theeatingplaces.com/ba-bar-u-village-seattle/#respond</comments>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Fri, 24 Jul 2026 23:00:18 +0000</pubDate>
				<category><![CDATA[Previous post]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[U Village]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[University District]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=3256</guid>

					<description><![CDATA[<p>Multiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn&#8217;t as extensive as your typical Vietnamese menu but has the typical bún and phó choices. An interesting offering was bánh cuõn which is apparently not always available. It&#8217;s...</p>
<p>The post <a href="https://www.theeatingplaces.com/ba-bar-u-village-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
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		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/panorama-wine-bar-philadelphia/</link>
					<comments>https://www.theeatingplaces.com/panorama-wine-bar-philadelphia/#respond</comments>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 23 Jul 2026 23:00:54 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Italian]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=15528</guid>

					<description><![CDATA[<p>Dinner for 20 in the Old City: Panorama Wine Bar. Usually don&#8217;t post when dining with a group but we were able to choose our main course. I&#8217;d describe the cuisine as classic Italian with a twist. The Tiaramisu says it all..for sure, not what I expected. Actually ate in the basement &#8220;cellar&#8221; which was...</p>
<p>The post <a href="https://www.theeatingplaces.com/panorama-wine-bar-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
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		<title>Galapagos</title>
		<link>https://www.theeatingplaces.com/eloise-restaurant-galapagos/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 07 May 2026 23:00:10 +0000</pubDate>
				<category><![CDATA[Outside the United States]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Galapagos]]></category>
		<category><![CDATA[Spanish Fusion]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=15490</guid>

					<description><![CDATA[<p>All about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I&#8217;ve ever had and downed the rest with a a sauvignon blanc from Argentina. Highlights of the night included the grilled shrimp&#8230;delicious and the tuna tartar. Vegetarian...</p>
<p>The post <a href="https://www.theeatingplaces.com/eloise-restaurant-galapagos/">Galapagos</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/the-wayland-mill-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 02 Apr 2026 23:00:25 +0000</pubDate>
				<category><![CDATA[Must Visit]]></category>
		<category><![CDATA[Northlake]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Japanese American Fusion]]></category>
		<category><![CDATA[must visit]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=15458</guid>

					<description><![CDATA[<p>Jensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it&#8217;s the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar to Sain Bread in that what&#8217;s on the menu will reflect a Japanese twist;...</p>
<p>The post <a href="https://www.theeatingplaces.com/the-wayland-mill-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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