<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BBQ Archives - The Eating Places</title>
	<atom:link href="https://www.theeatingplaces.com/tag/bbq/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.theeatingplaces.com/tag/bbq/</link>
	<description>A Place for Foodies</description>
	<lastBuildDate>Sun, 16 Nov 2025 18:13:25 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://www.theeatingplaces.com/wp-content/uploads/2016/11/cropped-ep-32x32.jpg</url>
	<title>BBQ Archives - The Eating Places</title>
	<link>https://www.theeatingplaces.com/tag/bbq/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Birmingham AL</title>
		<link>https://www.theeatingplaces.com/saws-soul-kitchen-birmingham-al/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 21 Jul 2022 00:00:18 +0000</pubDate>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Southeast]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[BBQ]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=12340</guid>

					<description><![CDATA[<p>More BBQ: SAW&#8217;s Soul Kitchen. This is another favorite of mine and&#8230;believe it or not they have my favorite Alabama white sauce. Not that white sauce is my favorite but this one is quite tasty&#8230;can&#8217;t believe I said that but, it&#8217;s true. There are multiple locations that go by slightly different names but they all...</p>
<p>The post <a href="https://www.theeatingplaces.com/saws-soul-kitchen-birmingham-al/">Birmingham AL</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Bozeman MT</title>
		<link>https://www.theeatingplaces.com/smoke-fire-coal-bozeman-mt/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 05 Feb 2022 01:00:27 +0000</pubDate>
				<category><![CDATA[Montana]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Bozeman]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11853</guid>

					<description><![CDATA[<p>Southern BBQ in Bozeman: Smoke, Fire &#38; Coal. Relatively new place on the main drag in downtown. I was intrigued by the thought of Southern BBQ even though they serve brisket. My urge to visit was because that also serve pulled pork and, things go better with pork! The space is great&#8230;bar, seating around the...</p>
<p>The post <a href="https://www.theeatingplaces.com/smoke-fire-coal-bozeman-mt/">Bozeman MT</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/chicken-on-the-wire-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 13 Aug 2020 00:00:55 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10478</guid>

					<description><![CDATA[<p>Chicken on the wire. Just shows I also like something besides pork for BBQ. Chicken is second on the list with beef a distant 3rd&#8230;brisket only&#8230;no beef ribs! This sauce is a mixture of Dreamland&#8230;spicy and more vinegar based and Full Moon&#8230;sweeter and tomato based. Makes a perfect union according to my taste buds. The...</p>
<p>The post <a href="https://www.theeatingplaces.com/chicken-on-the-wire-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Recipes</title>
		<link>https://www.theeatingplaces.com/q-on-the-wire-recipes/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 28 May 2020 00:00:33 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10339</guid>

					<description><![CDATA[<p>Q on the Wire. Memorial day weather wasn&#8217;t very conducive to doing a bit of BBQ ribs on the grill but&#8230;why not? Picked up the ribs last minute at our local grocer. I know you&#8217;re dying to know the meat choice&#8230;no it&#8217;s not impossible meat&#8230;they don&#8217;t make ribs, at least not yet. Beef&#8230;what!!! No way;...</p>
<p>The post <a href="https://www.theeatingplaces.com/q-on-the-wire-recipes/">Recipes</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/meaty-johnsons-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 14 Mar 2020 00:00:38 +0000</pubDate>
				<category><![CDATA[Capitol Hill]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=10136</guid>

					<description><![CDATA[<p>Looking for some Q: Meaty Johnson&#8217;s. Described as Seattle BBQ&#8230;whatever that is, the meat is smoked in house&#8230;on the second floor no less! Three types of sauce are offered&#8230;mild, medium (chipotle) and spicy (habanero). They are tomato based but not that sweet. Spicy taste best but&#8230;it&#8217;s spicy! No surprise, I went with the pulled pork...</p>
<p>The post <a href="https://www.theeatingplaces.com/meaty-johnsons-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
