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	<title>Philadelphia Archives - The Eating Places</title>
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		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/pj-clarkes-philadelphia/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 00:00:09 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[American]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=15132</guid>

					<description><![CDATA[<p>Dinner for 20: P. J. Clarke&#8217;s. Usually don&#8217;t recommend group dinners but if I&#8217;m allowed to choose from the menu then it&#8217;s fair game in my mind. That was the case for this restaurant in the Old City. The chowder was good but the Maine style lobster roll shined a bit brighter and was made...</p>
<p>The post <a href="https://www.theeatingplaces.com/pj-clarkes-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/laurel-philadelphia/</link>
					<comments>https://www.theeatingplaces.com/laurel-philadelphia/#comments</comments>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Fri, 08 Nov 2024 00:00:19 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Must Visit]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[must visit]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=1843</guid>

					<description><![CDATA[<p>Another Philly find: Laurel. Another late arriving flight&#8230;this time one and a half hours! Barely made my reservation going straight from the airport. Thanks Uber! This is another Philly restaurant that should be on your list.  It&#8217;s yet another offering in the south Philly area, an area chocked full of eating opportunities. Described as French;...</p>
<p>The post <a href="https://www.theeatingplaces.com/laurel-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/twisted-tail-bourbon-bar-philadelphia/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 26 Sep 2024 23:00:10 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[southern]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=14528</guid>

					<description><![CDATA[<p>Interesting find: Twisted Tail Bourbon Bar. Specializes in grilled food with a Southern touch which is interesting since the chef is Mexican and the owner a Brit. My first task was&#8230;should I start with a glass of wine or a cocktail. I chose the latter and the devils tail&#8230;bourbon, pedro ximênez, bitters and absinthe hit...</p>
<p>The post <a href="https://www.theeatingplaces.com/twisted-tail-bourbon-bar-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/morimoto-philadelphia/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Fri, 16 Aug 2024 23:00:19 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=4042</guid>

					<description><![CDATA[<p>Must experience: Morimoto. Usually it&#8217;s difficult to tell much about a restaurant when you&#8217;re in a group. But, shared plates make the experience more like couples dining together rather than a group. All brought to by Iron Chef Masaharu Morimoto so, it&#8217;s Japanese with a larger Asian twist&#8230;a spin on bibimbap, called Ishi Yaki Bop,...</p>
<p>The post <a href="https://www.theeatingplaces.com/morimoto-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/forsythia-philadelphia/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Fri, 19 Jul 2024 23:00:06 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[French]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=14439</guid>

					<description><![CDATA[<p>Chef&#8217;s tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 15 the chef&#8217;s tasting menu ran the gamut of his offerings. Everything tasted was outstanding but the escargot a&#8217; la provençale was a standout as was the wagyu beef tartar followed by the oysters...</p>
<p>The post <a href="https://www.theeatingplaces.com/forsythia-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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