Vegetarian in Bozeman: Farmacy. Nice new spot off the Main Street area with a vegan and vegetarian menu ranging from grain bowls to tacos, all done sans meat. Food was...

Another Main Street eatery: Copper Whiskey Bar and Grill. Descend to the basement below street level and before you is one of the better places in Bozeman to grab a...

Inside Huckleberry’s Natural Market: 9th St Bistro. Recommended by a friend and, it was spot on. They have, “ever whacha need” from breakfast choices to sushi including plant based burgers...

Mochi doughnuts: Dochi. When it opened about a year and a half ago, the line was out the door so I waited for things to settle down a bit. The...

A keeper: Skillet Chicken. A New York Times recipe, the blending of mushrooms, caramelized onions and chicken makes this a rich and special dish. Find the recipe here. Likened to...

Ina Garten Recipe: Spring Green Spaghetti Carbonara. As usual, another great recipe from this well know chief. The “greens” make the dish…peas of course, asparagus and snow peas. The pancetta...