Small plates in Alki: Driftwood. Delightfull new find and a must visit now that the West Seattle Bridge is back open. The other must visit, when you get the chance,...

University Village: Joey Kitchen. This is a chain of restaurants out of Vancouver BC that serves a mix of Asian fusion, PNW, burgers, and steaks in a very nice upscale...

Hollywood district of Woodinville wine tasting: Purple Cafe & Wine Bar. On the way to taste Darby’s most recent release and stopped by for a quick bite at the original...

Looking for Indian food: Taste of India. This is my go to place for Indian food and has been for a number of years. It’s like having dinner in your...

Finally got to the brick and mortar restaurant: Monsoon. My first experience was take away from this highly regarded Vietnamese restaurant on Capitol Hill. My usual go to Vietnamese food,...

Nice spot in Pioneer Square with a perfect name: Damn the Weather. The space is in one of the original buildings on 1st, between Yesler and S Washington Street, and...

Change of pace: Mr West Cafe Bar. Located in the space previously occupied by a cooking store, it offers unique cuisine at U Village. The menu is of small plates...

Try this place for happy hour or dinner: Frank’s Oyster House. One of a 2 restaurants owned by the same family this one is a bar and oyster house. Convenient...

Dinner for 15: Via Tribunali. I usually find it more difficult to fully experience a restaurant with a larger group. However, we had several pizzas from the wood fired oven...

For biscuit fans: Seattle Biscuit Company. First met these guys when all they had was a truck. Now they have a brick and mortar place in Fremont (Frelard area). They...

Seattle Malasadas: General Porpoise. There are several locations of this very popular spot for doughnuts…..better described as malasadas….the Portuguese variety of doughnut. Very nice open space to enjoy your choices!...

A slice of the Caribbean: Bongos Cafe. This place has been on my radar for some time and I finally got a chance to visit. Describing it as laid back...

Handmade soba noodles: Kamonegi. This chef has gotten a lot of press, including being named a James Beard semifinalist for best chef in the Northwest 2018 to 2020 and in...

A Puget Sound institution: Taylor Shellfish Farms. The space is small and is the definition of an oyster bar. The fresh tanks are centrally placed with the dining area arrayed...

Hidden gem: Terra Plata. Another option in the option filled Capitol Hill area of Seattle. The restaurant is described as Spanish in orientation but it seems a bit more toward...

Japanese American fusion: TOMO. I’ve had my eye on this place for quite some time but it’s not that easy to get a reservation. That’s a must unless you want...

Dinner for 30: Duke’s Chowder House. I have to admit, I haven’t been to this area of Seattle in a number of years so, it was time. As I’ve mentioned...

Always a unique experience: The London Plane. Breakfast: The eggs and biscuits with gravy were fabulous….best gravy I think I’ve ever had. For those not wanting meat or eggs the...

Italian at U Village: Piatti. This is a go to place for a solid experience. Plenty of outside seating if you’re looking for that which is a great place to...

Authentic Sichuan: Tian Fu. I was near the light rail station and needed lunch so why not some Sichuan? Interesting place just across the street from Northgate Station and down...

Food truck: Now Make Me a Sandwich. Darby Wine Club release and this was the food offering which didn’t disappoint. But, you ask, where’s the sandwich? I was a little...

Breweries everywhere: Burke Gilman Brewing Co. I have driven by and ride my bike by here frequently but haven’t visited. We finished a walk at a nearby birding area and...

The experience continues: Rusty Pelican. Once again back in Woodinville and decided to give this place a try for lunch. The menu is fairly standard with salads, soups, burgers and...

Surrounded by wine: Brix Wine Café. In the Woodin Creek Village area which has many new restaurants and wine tasting opportunities including Wine Alley where there are over 1/2 dozen...

Wine around every corner: Woodinville Wine Country. There are more than 130 wineries offering almost as many tasting rooms. Here are a few of my favorites: Darby Wines: I’ve known...

While you shop or not: Habitant at Nordstrom Ok…ok….you have to have a drink before shopping….right? Even if that isn’t correct, if you’re in a shopping mood and find yourself...

Another coffee spot in Seattle: Seattle Sunshine Coffee. The space is inviting with an open feel and the coffee is from Lighthouse Roasters in Fremont. They have a small selection...

Milanese bakery: Starbucks Reserve Roastery. This was the first appearance of Princi Bakery in the US and there isn’t any indication, to the unaware, that it is located inside the...

One of the 2 or 3 best places for pastries in Seattle: Café Besalu. I think this place ranks just behind my number 1 recommendation: Bakery Nouveau in West Seattle....

Recommended by a German friend: Kaffeeklatsch. On the way to Woodinville to pick up some wine at Damsel Cellars so, why not? In my somewhat limited experience with German baked...

Great option: Heritage. While Purple Cafe has been our go to for many years while in Woodinville, we are always looking for other options in a city that is covered...

For breakfast, lunch and happy hour: Belle Epicurean. One of two in Seattle and this visit was to the location in Madison Valley. It’s a combination bakery, coffee shop (Fonté...

Worth the find: Place Pigalle. Small intimate French bistrot in the heart of Pike Place Market near Rachel the Pig. Though small, the view from the window tables is expansive...

The original: Macrina Bakery. I’ve been to the original location in Belltown of this well known bakery many times over the years and it continues to not disappoint. While you...

Not easy: The Nest. I’ve wanted to visit this rooftop bar at the Seattle Thompson Hotel and finally scored a table…probably had something to do with showing up when they...

Creole Food Truck: Where Ya At Matt. On the day I learned of this food truck, it just happened to be in the neighborhood. Couldn’t pass up the opportunity to...

French with a Japanese twist: Fresh Flours Bakery & Cafe. One of four locations of this bakery with the original in West Seattle. This location is in the Phinney Ridge...

Newer kid on the block: Spinnaker Chocolate. Nothing but chocolate and this duo has brought it to a new level. So if you like chocolate, you must make a visit...

Soul fusion: Communion. This place has been on my list for some time and we just happened to have a free Saturday and they had a reservation. Looking at the...

Thai: Thai Thai Kitchen. I’m told there are more than 100 Thai restaurants in Seattle and this was a new choice for us. That said, I think it has the...

Vietnamese: The Monkey Bridge. I’ve driven by this place many times but never thought to give it a try. Our son and daughter in law gave it great marks so,...

Bingsu(Bingsoo): Snowy Village Dessert Cafe. You may know Hawaiian shaved ice but have you had this? If you haven’t…you must! This takes shaved ice to another level…creamy, sweet and light...

Vietnamese in Lake City: Green Papaya. Only have takeaway so we used Grubhub this time since it’s fairly close to our home plus it gets great ratings. It didn’t disappoint....

A new old place: El Gaucho. It’s been a number of years since my last visit…and it’s not where it used to be! So, make sure you go to the...

Finally: Ravenna Brewing Co. I have been driving by this place since it opened several years ago and finally dropped by to give it a try. Might also have had...

Virtual restaurant: Molly’s Garden. You read it correctly…a virtual restaurant. Really, it’s a takeaway place using Shawn O’Donnell’s locations. Our order was from the Fremont location. The Molly’s Chicken Salad...

A hidden gem: Baker’s. This is a place for cocktails, small plates and making new friends. Basically a “local” watering hole in the Sunset Hill area of Seattle. It’s one...

Nepalese in the neighborhood: Himalayan Sherpa House. Interesting menu with items you’ll recognize…naan and gulab jamun but others that you won’t…momo and Himalayan noodles. So, try something different. My choices...

Mochi doughnuts: Dochi. When it opened about a year and a half ago, the line was out the door so I waited for things to settle down a bit. The...

Tucked away in the U District : Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from...

Just driving by: Tacos El Güero. In the parking lot of Met Market at Sandpoint and it was lunchtime so, why not? My choice this visit were the carnitas which...

Someone Couldn’t Wait: Pie Day. Not homemade this year but nonetheless, excellent. Our choice: Sea Salt Caramel Pie. Source: Metropolitan Market. Washed down with a light Chianti Classico with notes...

Fried Chicken in Seattle: Cookie’s Country Chicken. Near Lumen Field in Pioneer Square. We happened to be in the neighborhood the day I noticed a post from @eatseattle about the...

Not my go to but: Krispy Kreme Mars Doughnut. Special, limited edition release to celebrate Perseverance landing on Mars! Had to have one of these chocolate cream filled doughnuts…a bit...

Thai in the Hood: Pinkaew. Needed a change in cuisine and this place has gotten good reviews so, it was close by and, we needed some Thai. It didn’t disappoint…one...

Fast food: Chick-fil-A. Sometimes you just need some and we needed it this day. My choice is usually the spicy fried chicken sandwich. I have to say, it’s always good...

Takeaway: Tam Noodle Box. Recommended by a colleague and it was spot on. This place is all about wok prepared noodles…multiple choices to which you add a protein…chicken, pork, shrimp...

On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...

In the hood: Pleasant Beach Donuts. Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still...

An old favorite: Pagliacci. Needed a change so why not back to the future? A Seattle original with locations all around but it’s been a few years since we’ve experienced...

Small Plates on 55th: Ebb & Co. First noticed this new place a few months ago and finally got a chance to experience their offerings. I wish I hadn’t taken...

Takeaway: New Orleans style Po Boy. Part of Ethan Stowell Restaurants this popup was all about New Orleans style Po Boys. You order online for a specific pickup time then...

Takeaway: Lobster Roll. Part of Ethan Stowell Restaurants this popup was all about lobster…whole or on a roll. You order online for a specific pickup time then show up just...

Takeaway: Grand Central Baking Co. This location, in the Wedgewood neighborhood, has been there for about a year but this was our first visit to this location. My sandwich choice...

Filipino takeaway: Archipelago. Before COVID-19 hit, I had snagged a very hard to come by reservation at this well regarded restaurant with terribly limited seating. Alas….the reservation was cancelled so...

Takeaway: Mean Sandwich. COVD pandemic continues making take away the best option.  This is a place that gets great reviews and has been on my list to visit. Very efficient...

Quarantine: Takeout or pickup. Here are links to previous reviews of places that have indicated, at the time of this post, that they are open during our stay at home...

Looking for some Q: Meaty Johnson’s. Described as Seattle BBQ…whatever that is, the meat is smoked in house…on the second floor no less! Three types of sauce are offered…mild, medium...

Bakery and a cup of Joe: Kringles Bakery. Happened to be in the neighborhood and having a kringle seemed like a great diversion before returning home. Nice selection of baked...

A bit of hygge in SLU: Café Hagen. Opened for just a few months and located very near REI this is a perfect spot for breakfast, brunch, lunch or early...

What…another coffee spot in Seattle: Armistice Coffee Roaster. Nice new place just off 65th with not only coffee, espresso, etc. but also a full bar and…they know how to steam...

Jianbing: Me and Crêpe. Started in Richmond BC and more recently has moved into Shanghai…reverse migration. This location, in Bellevue Square, open in the spring of last year. There are...

University Village Sushi: Bamboo Sushi. Located in the space formerly occupied by Blue C Sushi, they are a Portland chain that promotes sustainable seafood/sushi. The space is much nicer than...

Japanese sandos: Tres Sandwich House. Recommended by my daughter, who is a bit of all things Japanese nut, it’s a great find in south Bellevue…you have to want to go...

Afternoon cup of joe: Stone Way Cafe. Just happened across this popular spot and decided to give it a try. We weren’t disappointed. They know how to steam milk here…including...

Quick stop for lunch: Homegrown. One of about a dozen outlets in the metro area this visit was to the University Village location. They are all about sustainable local food...

A bit of Bainbridge Island: Café Hitchcock. Part of the growing Hitchcock group of restaurants, this one is downtown in the Exchange Building. Nice space for a quick bite for...

State Hotel: Ben Paris. The name may seem a bit odd but there was a Ben Paris, a well known Seattle sportsman who had a restaurant of similar name located...

Out shopping: Kizuki Ramen & Izakaya. This is chain from Tokyo that has a number of outlets in the Seattle metro area. Our visit was to the Bellevue Square location....

They know how to steam milk: Diva Espresso Kenmore. Located in The Hanger this is another of about a 1/2 dozen locations of this coffee roaster and purveyor of all...

Group dinner: La Cocina Oaxaqueña. Dinner for about a dozen but we ordered from the standard menu so I feel more confident in my impressions. It’s a relatively small place on...

Eurasian fusion: Cook Weaver. Reading about this place I was intrigued by the description of the food as well as the space. Apparently the building was built in 1930….wouldn’t know...

Needs a little prep: Rain Shadow Meats. Grab some charcuterie…..gotta try the chicken liver paté…. and a steak for later and you’re all set. Friendly service with reasonable prices. Visit...

Java and pastries: Broadcast Coffee. This is the location of their roastery. They also have a couple more locations around the city. The pastries were outstanding, in particular the Queen...

Maybe the best biscuit in Seattle: Marmite. Hard to get a great biscuit in Seattle but this has to be one of the best. Made all the better by the...

An old standby: Dahlia Bakery. It’s all about the triple coconut cream pie….for which they are famous but, they have a number of other great choices as well. This time...

New spot, old name: Uncle Lee’s Kitchen. It used to be located about a mile away but recently moved and reopened a few weeks ago at this site. Same food...

Artisan fast food pizza: MOD Pizza. All made to order….from any of 30 toppings and in a pizza oven no less! It’s Seattle based but they have over 300 locations...

Hard to come up for air: Deep Dive. For sure the most unique bar in Seattle. It’s located below the Amazon Spheres and has the feel of a dark undersea...

Sushi on the Ave: KU. Started the afternoon at The Mountaineering Club and caped off the day with a bit of sushi……more precisely….rolls (maki). This is a small place just...

Popular Brewery: Populuxe Brewing. The Tide faithful gathered here to kick off the football season and there’s nothing like beer and biscuits to get you in the mood…..especially if the...

It never disappoints: Westward. The space is outstanding and one of the best places in Seattle for dining outside. Right on the north shore of Lake Union with great views of...

You gotta go for the views: Mountaineering Club. There has been a real stir recently about this bar on the rooftop of the Graduate Hotel in the U District and...

Soft opening: Dough Zone. There are about a 1/2 dozen locations of this local chain in the Seattle metro area and I recently visited the newest addition…downtown….for their soft opening....

Dandan Noodles: 7 Stars Pepper. My first experience with these noodles was in China a few years back and I’d been looking to find them in the US ever since....

Lunch on the water: Agua Verde. Under new ownership and with a new chef. Plus…….the Marina Cantina is also new and outback, on the water, pass the paddle club and...

Szechuan on Capitol Hill: Chuan on Capitol. I had heard a bit about this place and it’s only a short walk from the light rail station so it seemed like...

Happy but a bit sad: Bistro Shirlee. Recently acquired by Renee Erickson, Saint Helens has been remade into Bistro Shirlee. While I’m sad to see the loss of Saint Helens,...

Recommended by a friend: Le’s Deli & Bakery. Looking for a great Bánh Mi and this place came highly recommended so I had to give it a try for lunch....

On the list: Stack 571. I was in the general area to have this year’s rosé analyzed and decided to stop by to see what this place had to offer....