German food in Norway: Tizley’s Europub. What?…yep even though the town was founded by a Norwegian and has a Scandinavian theme this place has pretty authentic German cuisine. Perfect spot...

Quarantine: White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold. @theeatingplaces #theeatingplaces...

A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...

On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...

Quarantine: Chicken Tagine with saffron rice. This dish was from an online cooking course from The London Chef in Victoria BC so, unfortunately, there is no recipe. Unfortunate because it...

Quarantine: Tacos like your abuela makes. First time with this recipe for tacos al pastor and the tortilla were homemade by my oldest daughter! I’m not biased but the tortilla...