A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...

On the Eastside: Nasai Teriyaki. Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave...

Quarantine: Chicken Tagine with saffron rice. This dish was from an online cooking course from The London Chef in Victoria BC so, unfortunately, there is no recipe. Unfortunate because it...

Quarantine: Tacos like your abuela makes. First time with this recipe for tacos al pastor and the tortilla were homemade by my oldest daughter! I’m not biased but the tortilla...

Quick cup before the pass: Farmer Joe’s Espresso Stand. Very near Smallwood’s Harvest and Silvara Winery so it’s a very convenient stop before you start the drive back home. Very...

Quarantine: Socially distanced Thanksgiving. Had to wait for everyone to complete quarantine to celebrate this year so we waited till Sunday to celebrate. Turkey was brined in buttermilk which made...