New Years Eve. Started the afternoon with frozen cranberry margaritas followed by Seared Asian steak salad and mushrooms with ginger dressing and a pavlova to finish. The salad was made...

Ever What You Need. A bit of potpourri ranging from eggs, bacon, biscuits and grits to bagels and gravlax. A few words about Southern breakfast then on to lox, etc....

Fishmonger’s stew. Started with fresh, unshucked oysters with mignonette. Don’t know how to shuck oysters? Me either but here’s a video that helped me conquer the pesky bivalve. Followed this with...

German food in Norway: Tizley’s Europub. What?…yep even though the town was founded by a Norwegian and has a Scandinavian theme this place has pretty authentic German cuisine. Perfect spot...

White Bean and Sausage Ragout. Hearty dish made all the more so with the focaccia. Cold out? Give this dish a try to shake off the cold....

A December tradition: Marinated beef tenderloin. If you like beef, this has to be one of the best cuts…tender, flavorful and medium rare…delicious! Sides were smashed potatoes with bacon vinaigrette...