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	<title>Korean Archives - The Eating Places</title>
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		<title>San Francisco</title>
		<link>https://www.theeatingplaces.com/daeho-kalbijjim-san-francisco/</link>
					<comments>https://www.theeatingplaces.com/daeho-kalbijjim-san-francisco/#respond</comments>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 30 Jul 2026 23:00:39 +0000</pubDate>
				<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Japantown]]></category>
		<category><![CDATA[Korean]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=15545</guid>

					<description><![CDATA[<p>Japantown Korean: Daeho Kalbijjim &#38; Beef Soup. One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue. Story is that the family entered the restaurant business in 1957 in Incheon, South Korea. The family immigrated to the US in 1990 and opened this location...</p>
<p>The post <a href="https://www.theeatingplaces.com/daeho-kalbijjim-san-francisco/">San Francisco</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/joule-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 20 Jul 2023 23:00:40 +0000</pubDate>
				<category><![CDATA[Fremont]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=13874</guid>

					<description><![CDATA[<p>Has been on my list for several years: Joule. It&#8217;s been described as Pacific Northwest Korean and has been around since 2007&#8230;not sure why it took me so long to visit but I finally got the chance. My only disappointment is that I waited so long! Why add PNW to the description? Comes from the...</p>
<p>The post <a href="https://www.theeatingplaces.com/joule-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/snowy-village-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 23 Sep 2021 00:00:19 +0000</pubDate>
				<category><![CDATA[United States]]></category>
		<category><![CDATA[University District]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[bingsoo]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=11449</guid>

					<description><![CDATA[<p>Bingsu(Bingsoo): Snowy Village Dessert Cafe. You may know Hawaiian shaved ice but have you had this? If you haven&#8217;t&#8230;you must! This takes shaved ice to another level&#8230;creamy, sweet and light all at the same time. How&#8217;s it done? Well, to start, the &#8220;ice&#8221; is made from milk and not water, the topping isn&#8217;t a fruit...</p>
<p>The post <a href="https://www.theeatingplaces.com/snowy-village-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Philadelphia</title>
		<link>https://www.theeatingplaces.com/takorean-philadelphia/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Tue, 30 Apr 2019 01:00:55 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Korean]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=8003</guid>

					<description><![CDATA[<p>Korean tacos? Takorean. I was intrigued by the name and needed a quick bite before heading to the airport. You start with the style&#8230;which includes a soft taco&#8230;.I went with the bowl with rice, then your slaw&#8230;.kimchi, then the protein&#8230;.mine was pork, then a sauce&#8230;.my choice, gochu-pow and crunchy shallots. Then&#8230;eat your bowl. This is...</p>
<p>The post <a href="https://www.theeatingplaces.com/takorean-philadelphia/">Philadelphia</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/bonchon-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 06 Apr 2019 00:00:25 +0000</pubDate>
				<category><![CDATA[First Hill]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Seattle]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=7822</guid>

					<description><![CDATA[<p>Finger licking good &#38; it&#8217;s not the Colonel: Bonchon. They have multiple restaurants in the US and about 300 worldwide but this is the first for Seattle&#8230;.and, as typical the soft opening a few weeks ago was mobbed with people. At this point, I was hoping the line wouldn&#8217;t still be around the block and I was...</p>
<p>The post <a href="https://www.theeatingplaces.com/bonchon-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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