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	<title>wood fired pizza Archives - The Eating Places</title>
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		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/via-tribunali-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Thu, 22 Dec 2022 01:00:19 +0000</pubDate>
				<category><![CDATA[Capitol Hill]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[wood fired pizza]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=13345</guid>

					<description><![CDATA[<p>Dinner for 15: Via Tribunali. I usually find it more difficult to fully experience a restaurant with a larger group. However, we had several pizzas from the wood fired oven which showed this place really knows how to make a pizza. While there was nothing complex about them&#8230;Divola (pepperoni), Margherita and Fungi, the dough,  pomodoro...</p>
<p>The post <a href="https://www.theeatingplaces.com/via-tribunali-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<title>Livingston MT</title>
		<link>https://www.theeatingplaces.com/gils-goods-livingston-mt/</link>
					<comments>https://www.theeatingplaces.com/gils-goods-livingston-mt/#comments</comments>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Tue, 04 Dec 2018 01:00:15 +0000</pubDate>
				<category><![CDATA[Montana]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Livingston MT]]></category>
		<category><![CDATA[wood fired pizza]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=6869</guid>

					<description><![CDATA[<p>On the way to North Yellowstone: Gil’s Goods Quick stop for coffee and a few snacks at this local spot. In addition to baked goods, they have a full breakfast and later in the day, lunch and dinner. I had a taste of the ham and cheese croissant which was excellent. While we weren’t there...</p>
<p>The post <a href="https://www.theeatingplaces.com/gils-goods-livingston-mt/">Livingston MT</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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		<title>Asheville NC</title>
		<link>https://www.theeatingplaces.com/fresh-asheville/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 15 Sep 2018 00:00:25 +0000</pubDate>
				<category><![CDATA[East Coast]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Asheville NC]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[wood fired pizza]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=6052</guid>

					<description><![CDATA[<p>Pizza: Fresh. Classic pizza and pasta joint on the way out of town. They do a great job with a wood fired pizza oven and use locally sourced ingredients. The guy making the pizzas the day we visited had definitely made a few before. Service was great. Visit website</p>
<p>The post <a href="https://www.theeatingplaces.com/fresh-asheville/">Asheville NC</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Seattle</title>
		<link>https://www.theeatingplaces.com/veraci-seattle/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Tue, 27 Mar 2018 00:00:53 +0000</pubDate>
				<category><![CDATA[Ballard]]></category>
		<category><![CDATA[Seattle Metro]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[West Coast]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[wood fired pizza]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=4543</guid>

					<description><![CDATA[<p>Neapolitan style pizza: Veraci. One of several locations in Seattle&#8230;..including a mobile unit usually seen at the Ballard Market&#8230;.with branches in Spokane and Bend OR. Their claim to fame is that they hand make the pizza ovens they use which take 8 weeks to make. The temperature in the ovens can reach 850 to 1000...</p>
<p>The post <a href="https://www.theeatingplaces.com/veraci-seattle/">Seattle</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Milan</title>
		<link>https://www.theeatingplaces.com/cocopazzo-milan/</link>
		
		<dc:creator><![CDATA[Larry]]></dc:creator>
		<pubDate>Sat, 07 Oct 2017 16:30:55 +0000</pubDate>
				<category><![CDATA[Europe]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Outside the United States]]></category>
		<category><![CDATA[Previous post]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[wood fired pizza]]></category>
		<guid isPermaLink="false">https://www.theeatingplaces.com/?p=3205</guid>

					<description><![CDATA[<p>Near the Duomo: Cocopazzo. Recommended by friends&#8230;who dined with us this visit. Located east and a moderate walk from the Duomo, it&#8217;s in a bit of a less touristy area of central Milan. Started alfresco but the noise level with a moderately windy night we were driven inside soon after arrival. The focus is on...</p>
<p>The post <a href="https://www.theeatingplaces.com/cocopazzo-milan/">Milan</a> appeared first on <a href="https://www.theeatingplaces.com">The Eating Places</a>.</p>
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