Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it’s 3 times larger inside which makes dining here much more pleasant…even...

Headed home: Chickie’s & Pete’s. Located near Concourse D at PHL, it’s a good place to grab a bite instead of  airplane food. Serve breakfast, lunch and diner so you...

Must experience: Morimoto. Usually it’s difficult to tell much about a restaurant when you’re in a group. But, shared plates make the experience more like couples dining together rather than...

Stupendous seafood: Automatic Seafood & Oysters. It’s much bigger inside than it looks from the outside but a reservation is recommended on weekend nights. While the space has high ceilings…it...

Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London...

Chef’s tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 10 the chef’s tasting menu ran the gamut of...