Quarantine: Cranberry Cider Braised Beef Stew on Polenta.
Half Baked Harvest recipe once again. The key ingredient...polenta and the other...the "sauce" but the real show stopper...it's basically all done in a slow cooker/instant pot!
Outstanding flavours...you'll want to drink the "sauce" and
Quarantine: Fish Taco in a Bowl.
A deconstructed fish (petrale sole) taco served on a bed of rice, avocado and black beans with in house made taco seasoning. Very tasty and easy on your prep time.
The wine...a "left bank" leaning red
Quarantine: Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
Getting a bit boring but this is another Half Baked Harvest recipe. It's a must visit site if you like both classics and variations on classics. Comfort food writ large.
What made this
Quarantine: Salisbury steak.
This is a modification from a Pioneer Woman recipe just taking the steak portion and plating it on egg noodle pasta vs a side of mashed potatoes and Brussel sprouts instead of the more typical English peas.
Quarantine: Honeycrisp apple and kale salad.
Another excellent Half Baked Harvest recipe worth a try while we continue to spend time at home. Even if you don't really like kale....I'm on that fence...the combination of textures can't be had with another
Sand Point, Seattle Metro, United States, Washington, West Coast
In the hood: Pleasant Beach Donuts.
Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still a selection to choose from. Their donuts are made from sourdough
Quarantine: Cranberry Cider Braised Beef Stew on Polenta. Half Baked Harvest recipe once again. The key ingredient…polenta and the other…the “sauce” but the real show stopper…it’s basically all done in...
Quarantine: Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce….ketchup and horseradish with a squeeze of lemon...