Quarantine: Chicken Tikka Masala. The masala was from a jar but the taste was surprisingly all Indian. Not bad for a homemade classic of Indian cuisine. The tikka masala sauce...

Takeaway: Grand Central Baking Co. This location, in the Wedgewood neighborhood, has been there for about a year but this was our first visit to this location. My sandwich choice...

Filipino takeaway: Archipelago. Before COVID-19 hit, I had snagged a very hard to come by reservation at this well regarded restaurant with terribly limited seating. Alas….the reservation was cancelled so...

Quarantine: Anelli with Roasted Cauliflower. Always surprised how good gluten free pasta can taste and this one was no exception. The highlight of the dish, however, was the roasted garlic...

Quarantine: Orecchiette with Chicken Sausage. More pasta….it’s become a mainstay and go to during our time at home. Good thing there are dozens of different pastas and dozens, if not...

Quarantine: Linguine Primavera with Asparagus and Peas. And another pasta dish….we do eat other cuisines but as mentioned before, there are many dozens of pastas with an equal number of...

Quarantine: Shrimp and Rice Thai Curry Bowl. Another good choice while sheltering in place. This one is an example of a mild curry so it should be a acceptable to...

Takeaway: Mean Sandwich. Still in Phase 1 so no restaurants are yet open for dining. This is a place that gets great reviews and has been on my list to...

Quarantine: Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the squash and the added mouthfeel...

Quarantine: Taco Torte. This is a keeper…..think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a bit skeptical but one taste...

Quarantine: Halibut Bowl. Modification of the original recipe with a switch to Halibut…..what we had….instead of Salmon. The Halibut made it milder and Salmon would be a better choice if...

Quarantine: Q on the Wire. Memorial day weather wasn’t very conducive to doing a bit of BBQ ribs on the grill but…why not? Picked up the ribs last minute at...

Quarantine: Crispy Rice and Egg Bowl. Still basically on stay at home orders so we continue to try different food options to make daily life a bit more interesting. One...

Quarantine: Niçoise salad. Still at home so pulling out more options for lunch…what should you have once you’ve had burgers, sandwiches, leftovers and chips and salsa? A Niçoise salad with...

Quarantine: Brunch. Full plate brunch of eggs over easy…the only way to have them with….grits, homemade biscuits, bacon all rounded out by mimosas. Oh…I forgot the star of the plate….tomato...

Quarantine: Chocolate chip cookies! No wheat flour….no problem! These are made from almond flour which gives them a unique flavor and consistency compared to the wheat variety. Should have no...