The Shrimp Shack Seattle Metro, United States, Washington, West Coast, Woodinville Woodinville WA Gotta have ice cream: Swanky Scoop. Heard many great recommendations about this place and it did not disappoint. Multiple flavors including at least 8 vegan offerings. To me, vegan or otherwise, it's all about taste and texture and this place delivers. How East Coast, Philadelphia, United States Philadelphia Interesting find: Twisted Tail Bourbon Bar. Specializes in grilled food with a Southern touch which is interesting since the chef is Mexican and the owner a Brit. My first task was...should I start with a glass of wine or a cocktail. I United States, Washington, West Coast, Woodinville Woodinville WA Pho anyone? Pho 175. Once again found ourselves in Woodinville and decided to give this place a try. It did not disappoint. Expect typical Vietnamese cuisine with an extensive Pho selection from tripe to chicken to shrimp to vegan with 13 more Mount Baker, Seattle Metro, United States, Washington, West Coast Seattle Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it's 3 times larger inside which makes dining here much more pleasant...even if it's not Maui! Great menu of mixed plates, including loco moco, New York, Philadelphia, United States Philadelphia Headed home: Chickie's & Pete's. Located near Concourse D at PHL, it's a good place to grab a bite instead of airplane food. Serve breakfast, lunch and diner so you should be able to find something you'd be interested in. Seafood
Gotta have ice cream: Swanky Scoop. Heard many great recommendations about this place and it did not disappoint. Multiple flavors including at least 8 vegan offerings. To me, vegan or...
Interesting find: Twisted Tail Bourbon Bar. Specializes in grilled food with a Southern touch which is interesting since the chef is Mexican and the owner a Brit. My first task...
Pho anyone? Pho 175. Once again found ourselves in Woodinville and decided to give this place a try. It did not disappoint. Expect typical Vietnamese cuisine with an extensive Pho...
Mixed Plate: Buddha Bruddah. A bit of Hawaii in Mount Baker/Kenmore. Reminds me of Tinroof on Maui but it’s 3 times larger inside which makes dining here much more pleasant…even...
Headed home: Chickie’s & Pete’s. Located near Concourse D at PHL, it’s a good place to grab a bite instead of airplane food. Serve breakfast, lunch and diner so you...
Must experience: Morimoto. Usually it’s difficult to tell much about a restaurant when you’re in a group. But, shared plates make the experience more like couples dining together rather than...
Stupendous seafood: Automatic Seafood & Oysters. It’s much bigger inside than it looks from the outside but a reservation is recommended on weekend nights. While the space has high ceilings…it...
Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London...
Chef’s tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 10 the chef’s tasting menu ran the gamut of...
It’s also a bottle shop: Dachi. Insider recommendation…helps when your daughter lives here! While the menu isn’t extensive and constantly changes due to what’s available, explore it with friends. Also...
Need some Joe? Beaver Tales Coffee. Headed home but needed some coffee before we hit the road. This small, interesting shop, fit the bill. They roast their beans daily so...
Chinese dumplings: Dough Zone. There are about a dozen locations of this local chain in the Seattle metro area with the original located in Bellevue. It’s hard to go wrong...
Unexpected: Cob + Cork. You never know what to expect but this place looked interesting from the road so we decided to give it a try. It did not disappoint....
The 3rd restaurant: SandÃa Saint Helens is no more. Bistro Shirlee is no more. However, this one may be the best of the three. I’m sad to see the loss...
Handmade soba noodles from scratch: Kamonegi. This chef has gotten a lot of press, including being named a James Beard semifinalist for best chef in the Northwest 2018 to 2020...