Mexican cuisine in a seafood town: COA
If you’re looking for something besides seafood, this is the place. I think it’s some of the best Mexican food in Western Washington.
Interesting take on various cocktails with tequila and mezcals leading the way. The chips with salsa/guacamole are spot on. If you like prawns, give the COA bacon wrapped prawns…things go better with pork…a try. Pollo en Mole is also quite good and the mole is made in house. Mains are on the larger portion size so keep that in mind. Makes it easy to share dishes.
Very friendly service.
Indoor and outdoor dining available.
