Ina Garten Recipe: Spring Green Spaghetti Carbonara.

As usual, another great recipe from this well know chief. The “greens” make the dish…peas of course, asparagus and snow peas. The pancetta is a nice add for more depth of taste and the heavy cream in the carbonara sauce adds the finishing touch.

Our wine, a Languedoc Rosé of grenache, syrah and cinsault, was one you can find almost anywhere (including Costco) but it is always a consistently good choice. Light and dry with notes of red fruit.

Recipe here


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