Japanese American fusion: TOMO. I’ve had my eye on this place for quite some time but it’s not that easy to get a reservation. That’s a must unless you want...
On the way to Whistler: Salted Vine. This is a must visit…in the growing city of Squamish which is about halfway between Vancouver and Whistler. Who would have believed this...
Carb loading: Bella Italia. Classic Italian restaurant located downtown near the waterfront. Had a ride up Hurricane Ridge the next morning and this seemed like a good option. Started with...
Excellent dinner for 20: Rioja. Described as Mediterranean it leans Spanish and there is a broad selection offered which should please everyone in your crowd. While this was a large...
Open for 23 years: Potager. Picked this place based on the menu, which seemed interesting, and the fact that it had been in business in a residential area of Denver...
It never disappoints: Westward. The space is outstanding and one of the best places in Seattle for dining outside. Right on the north shore of Lake Union with great views of...
Our daughter’s choice: Whitehouse-Crawford. We ate here about 10 years ago and she still remembers the experience. So, we had to have an update. The space is in an old...
Came highly recommended: The Dabney. It’s made all the list, including a Michelin star…which makes scoring a reservation a bit of a challenge….especially if you live on the West Coast....
Local recommendation: Barrica 94 Wine Bar. We asked for a restaurant that served local food and this place, located in the Bellavista area near our hotel, seemed like a good...
Dinner with friends: Ambrosia Bistro. The chef has gotten a number of awards, including top 50 restaurants in South America, and she is considered a food star in this part...
Group experience: De Patio. I dined as part of a large group….we had the entire restaurant….so, as I’ve discussed before, I hesitate to be too critical since the menu was...
Recommended by a friend: Pêche. Quick trip to New Orleans for a meeting and needed a spot for dinner the night before. I got a reservation at the last minute….so...
Asian: Bamboo on 2nd. The restaurant scene is expanding on almost every visit to the historically quiet (previously deserted) downtown core. But just like many older cities, millennials are revitalizing...
Unique venue: Hilltop 1892. I was drawn to the space….a hilltop home built in 1892 but one that has been a restaurant for several decades. When I arrive things were...
A favorite place: Alta Bistro. Described as modern French, the menu, while limited, had very interesting choices. The wine list is extensive….one of the most extensive I’ve seen in Whistler....
Spanish tapas: Cúrate. Located in a building that was built in 1927 and served as the bus station, the new space has two levels with a bar on the first...
French in SoCal: Parc Bistro. In the Banker’s Hill area of the city….basically just east of the airport. Thought we should go in a French direction rather than Italian……..although this...
Dinner with amazing views: Departure. Go here if for no other reason but the views from this restaurant located on the 15th floor of the Nines Hotel in downtown Portland....
Eclectic: Juniper & Ivy. The space is very modern and the crowd is on the younger side. It’s high ceiling and a bit loud but the experience was very good....
Looking for a place to eat: Thomas Hill Organics. We thought we had our dining experience all picked out…..but it wasn’t quite what we thought it was, so we started...
In search of real food: Bulla Gastrobar. This place looked interesting and even though it was in Winter Park, I thought I’d give it a try since finding something unique...
A view that can’t be beat: CanoeHouse. It should all be about al fresco dining at this restaurant….right on the water and facing west so the sunsets are spectacular. A...
A different dinner for 30: Lark. Unique experience at this well known establishment on Capitol Hill. What was unique?…..our choices, although pre determined, were drawn from the current menu…..so, this...
Another great spot downtown: Nightingale. Brought to you by the same chef at Hawksworth……voted best restaurant in Vancouver several times in the past. I will need to make a return...
Carbo loading: Lupo. Close to my hotel and on the edge of Yaletown. I wanted some Italian pasta before my ride to Whistler so this seemed like a good choice....
One of my go to places in Manhattan: Balthazar. One of several visits to this classic French bistro in the Soho area. Met up with friends from Atlanta and South...
If you are looking for French food with a view, this is the place: Maximilien. We were entertaining guest from out of town and it was a beautiful day so...
A Seattle institution: The Pink Door It has been a few years since we’ve been here but a recent brief visit prompted us to return for a more prolonged experience....
This is the real deal: Herbsaint Last dining experience this trip and this is by far the best of those tasted. The chef is a multi year winner of the...
Still trying new places and this looked unlike the typical city fare: Compère Lapin. Located inside the Old No. 77 Hotel near the convention center, this place has a definite younger...
Sounded interesting:Â Tail Up Goat. Story has it that if you see something in the distance that may be a goat or a sheep the way to tell is the goat...
Finally got to experience this place after a false start a few months ago: Heartwood Provisions. Not sure how to describe the cuisine but let’s just say it’s varied……classic raw...
One of Seattle’s best seafood restaurants: Rockcreek. The menu is seafood so if you don’t like seafood then this isn’t the place for you. That said, it’s all outstanding. This...
Highly recommend by Suzan….who would live in SFO given the opportunity: Perbacco. Started with a crudo of halibut followed by lamb pappardelle ending with a chocolate bonet and all washed...
