Italian/Japanese fusion and a place to share food: Kissa Tanto. Since our first visit shortly after it opened in 2016 its become a real star…see the recent article NYT…the second...

Soul fusion: Communion. This place has been on my list for some time and we just happened to have a free Saturday and they had a reservation. Looking at the...

Tucked away in the U District : Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from...

A new place to try on this trip: Cosme. Multiple accolades for this chef from Mexico City where he has one of the best restaurants in the World with this...

Finally got to experience this place after a false start a few months ago: Heartwood Provisions. Not sure how to describe the cuisine but let’s just say it’s varied……classic raw...

Delicious Southwest fusion: Santacafé A nice Merlot with lobster bisque followed by New Zealand lamb topped off by chocolate and ice cream.                ...

Back in Philly: Buddakan. This is a very large and gorgeous space near Independence Hall. For drinks had a Kyoto Mule followed by a very nice, dry Spanish Rosados with...