Rest of Washington, United States, Washington, West CoastNear the Ferry Terminal: Rory's.
Edmonds was packed with people all there to stroll downtown streets to view an antique car show. While it was great to relive the past it made finding a lunch stop difficult.
Since I remembered that everything
Seattle
Ballard, Seattle Metro, United States, Washington, West CoastSports bar: Rough & Tumble Pub.
Markets itself as Seattle's sports bar for women's sports. They have 18 screens so you can find all manner of sports on display. Very nice open space including a glass covered area "outside". Typical bar
Coupeville WA
Rest of Washington, United States, Washington, West Coast, Whidbey IslandA special experience: The Oystercatcher.
From the side street it looks a bit like a burger and beer joint. Step inside and you'll wonder what's in store. First taste...you know this place is special.
While the menu remains focused it continues to
Coupeville WA
Rest of Washington, United States, Washington, West Coast, Whidbey IslandRight on Penn Cove: Front Street Grill.
It's a very busy place...a sign that the food has to be good!
They have at least a dozen different preparations of mussels and clams in addition to cioppino. The green curry and saffron mussels
Montreal
Canada, Outside the United StatesVietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don't be concerned if it takes a few minutes to find it.
Food was fresh and
San Francisco
San Francisco, United States, West CoastJapantown Korean: Daeho Kalbijjim & Beef Soup.
One of several locations, primarily in the Bay Area but, note a location near Seattle just across the lake in Bellevue.
Story is that the family entered the restaurant business in 1957 in Incheon, South
Unique Asian offerings: Nue. Described as eclectic, world street food, which fits the bill. Great place to try something different because that’s what it’s all about. Had the Taiwanese chicken...
Happening place on the Southside: El Barrio. Fairly standard Mexican fare with a twist….if you look for it. Special on Friday night was pork ribs….sweet sauce with guacamole, collards and...
Great place for small plates in Whistler Village: Bar Oso. It’s a great for lunch away from the hustle and bustle of the other bars in Whistler. Spanish influence with...