Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Seattle
Must Visit, Northlake, Seattle Metro, United States, Washington, West CoastJensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar
San Francisco
California, San Francisco, United States, West CoastLunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines
San Francisco
San Francisco, United States, West CoastSoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when
The place for breakfast in Whistler: Crêpe Montagne. There are other places but if you are looking for a sit down breakfast this is the place. Excellent crêpes as well as...
A Napa classic: Auberge du Soleil This is another one of those places that needs to be on your bucket list. The space is outstanding and as expected the service...
While not a restaurant this is an event to consider: Vine Arts. Held in the Chihuly Garden & Glass space this is a PNW wine tasting with a blind tasting...
Gotta try this place for locally made ice cream: Franklin Fountain. The lines can be long but it’s worth the wait. Extensive offerings…at least 20 flavors! Visit website...
Nice spot for a quick bite: Hog Island Oyster Co. This is an outpost of the original in San Francisco and is all about seafood, particularly the bivalve variety, sustainably...
Never disappoints: Highlands Bar and Grill. The service is impeccable and the food cannot be beat. Best described as Southern French fusion with typical Southern fare married with, sometimes unusual...
Great French bistro in a town with great restaurants: Bistro Jeanty Typical French style green salad and French Onion soup followed by perfectly done lamb. Excellent and with great service....
Highly recommend by Suzan….who would live in SFO given the opportunity: Perbacco. Started with a crudo of halibut followed by lamb pappardelle ending with a chocolate bonet and all washed...
BBQ in Seattle: RoRo. Craved a bit of Q this afternoon so made a run to this well known spot. Classic place with typical offerings. The pulled pork had good...
Great place for Bruschetta in St. Helena: Clif Family Winery Yes it’s true…brought to you by the same people as Clif Bars. This is from the food truck parked beside...
A little sangria, fish tacos and pollo en mole with hand made tortilla from abuelita: Rosita’s Mexican Grill. @rositas_greenlake Visit website @theeatingplaces...
Great dinner, as always: Pair. One of our go to restaurants in Seattle because it never ever disappoints. It’s all about small plates, with a French flair, which are always...