Thai in the Hood: Pinkaew.

Needed a change in cuisine and this place has gotten good reviews so, it was close by and, we needed some Thai. It didn’t disappoint…one of the better Thai restaurants in Seattle.

The menu is typical but the larb gai wasn’t prepared as I’ve had it before…usually arrives with “lettuce cups” to be used as a wrap. This version came with the lettuce cut up within the dish. I like the wrap version a bit better because the lettuce is “fresher” but this was also quite tasty.

Portion sizes are large so keep that in mind when ordering.

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