Started with some Jazz. Lamb as an appetizer, pork belly as the main ending with churros. Nice NZ Pinot Noir ending with a late harvest Riesling. Hard to believe you can get all this in such a small town.
On the way to Whistler: Salted Vine. This is a must visit…in the growing city of Squamish which is about halfway between Vancouver and Whistler. Who would have believed this...
Outstanding dining experience: Saffron. Bills itself as Mediterranean but it’s far more expansive that that term would suggest. Choices range from pasta to seafood to steak. We had 2 starters:...
It never disappoints: Westward. The space is outstanding and one of the best places in Seattle for dining outside. Right on the north shore of Lake Union with great views of...
Vegetarian in Philly Cheesesteak land: Vedge. This restaurant has received rave reviews and even though I’m nowhere near a vegetarian I just had to try it out. I was not...