Vietnamese-Laotian fusion: Restaurant HÀ.
Originally Vietnamese in focus but with a second Chef taking the helm, they brought a Laotian mix. In the Old City and don’t be concerned if it takes a few minutes to find it.
Food was fresh and very good. Started with the Espresso cocktail followed by a delicious spicy green papaya salad. As usual, I had the bún thıt with the imperial roll add. Had room for dessert and went for the chocolate crémeux which was very interesting. Crunchy and rice like feel with slight sweetness of ? dried apple. Like liquid pudding. I’d recommend you give it a try.
Portions are large and easily shaired.
Washed it all down with a glass of Gamay.
Nice space but a bit loud when filled with a younger crowd as was the case when I dined.
Helpful service.
