Filipino takeaway: Archipelago. Before COVID-19 hit, I had snagged a very hard to come by reservation at this well regarded restaurant with terribly limited seating....
Quarantine: Anelli with Roasted Cauliflower. Always surprised how good gluten free pasta can taste and this one was no exception. The highlight of the dish,...
Quarantine: Orecchiette with Chicken Sausage. More pasta….it’s become a mainstay and go to during our time at home. Good thing there are dozens of different...
Quarantine: Linguine Primavera with Asparagus and Peas. And another pasta dish….we do eat other cuisines but as mentioned before, there are many dozens of pastas...
Quarantine: Love me some Brussel Sprouts. Another bowl and another keeper and it’s good for you to boot! The interplay of spices, sweetness from the...
Quarantine: Taco Torte. This is a keeper…..think multilayer lasagna filled instead with taco filling and tortilla instead of pasta. When first described, I was a...
Quarantine: Halibut Bowl. Modification of the original recipe with a switch to Halibut…..what we had….instead of Salmon. The Halibut made it milder and Salmon would...
Leave a Comment