Jensen Marina Project Group: The Wayland Mill.
Excellent, as expected, considering it’s the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar to Sain Bread in that what’s on the menu will reflect a Japanese twist; in this case, with an American influence. James Beard nomination in 2026 as Best New Restaurant in America. Ultimately not named as a finalist…next year for sure!
Plates are large so consider sharing.
Best of the day we visited: Sweet potato okonomi, hambagu meatloaf and chashu porchetta. They were all delicious and a taste journey. If you’re looking for vegetarian then the sweet potato okonomi is for you and even if you aren’t this is still your choice. The blending of flavors, and shredded veggies, is outstanding all layered with a hint of spiciness. Looking for meat…the hambagu meatloaf with its bulldog sauce…think smokey BBQ like sauce is not to be missed. The side of shokupan (Japanese milk bread) makes the dish. The chashu porchetta is also very good but you have to like pork…things go better with pork! and, pork fat. Also a must have are the tsukemono…Japanese pickled veggies and the seasoned French fries as sides. So, come hungry and share.
Room for dessert? I must be kidding, right? I’m not so you must have the peanut butter shoyu icebox pie. The flavors are not to be missed and it’s a great way to end your experience!
While the menu isn’t extensive it’s one of those places where you can’t really go wrong and the tastes are all truly amazing.
Great space. Modern architecture with an open kitchen and high ceilings. Nice bar area and covered seating outside which would be great depending on Seattle weather.
Open 7 days a week at 8 am (Sunday – Tuesday till 3 pm) and on the other days of the week till 8 pm.
