Creole Food Truck: Where Ya At Matt.

On the day I learned of this food truck, it just happened to be in the neighborhood. Couldn’t pass up the opportunity to give him a try…especially after learning he hails from New Orleans and had worked with a chef and friend 0f mine in Birmingham.  Small world.

Our experience didn’t disappoint. The menu ranges from shrimp and oyster Po’ Boys to shrimp and grits with a host of choices in between. Couldn’t decide so we had a smorgasbord which included the gumbo followed by the fried oyster Po’ Boy and shrimp and grits. Sides included the coleslaw and of course I had to try the cornbread…slightly sweet. For dessert…beignets and pecan pie.

My favorites…the fried oyster Po’ Boy which arrived on a perfectly prepared French roll…the beignets and the pecan pie. The Po’ Boy was perfection and will be a go to on subsequent visits.

Check his website to see “Where He’s At”.

In my opinion his next step should be a brick and mortar restaurant. Seattle could use a restaurant with food like this.

Friendly service.


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