Creole Food Truck: Where Ya At Matt.
On the day I learned of this food truck, it just happened to be in the neighborhood. Couldn’t pass up the opportunity to give him a try…especially after learning he hails from New Orleans and had worked with a chef and friend in Birmingham. Small world.
Our experience didn’t disappoint. The menu ranges from shrimp and oyster Po’ Boys to shrimp and grits with a host of choices in between. Couldn’t decide so we had a smorgasbord which included the gumbo followed by the fried oyster Po’ Boy and shrimp and grits. Sides included the coleslaw and of course I had to try the cornbread…slightly sweet. For dessert…beignets and pecan pie.
My favorites…the fried oyster Po’ Boy which arrived on a perfectly prepared French roll…the beignets and the pecan pie. The Po’ Boy was perfection and will be a go to on subsequent visits.
In my opinion his next step should be a brick and mortar restaurant. Seattle could use a restaurant with food like this.