Italian in Old Ballard: San Fermo.
My initial visit to this small restaurant was because I was intrigued by the facade…apparently one of the oldest homes in Seattle. Built in the 1850s and originally located in what is now the the International District. I understand why it caught my eye since it seemed out of place…nothing like the surrounding late 19th/early 20th century storefronts.
The antipasti looked like a popular starter with a quick visual on entering. Highlights were the pickled vegetables and soppressata. Next up was a beet salad presented with a black trumpet vinaigrette. Very nice balance with the sweeter beets and the tangy vinaigrette.
For mains give the saffron spaghetti bolognese a try. Classically done with pork and veal. Or, the Swan House Farm version made with pork and beef. Both are rich and delicious. Since the menu changes and they source ingredients from the PNW, including their farm , you may not see what’s discussed here. That said, it’s another place where anything on the menu will be good. Want a different salad, give the house caesar topped with anchovies a go. Large enough to easily share.
The wine list is basically Old World…Italy with a rare New World choice. They don’t allow corkage so keep that in mind when planning a visit.
Just like the food menu the dessert menu also varies. When in “Italy” you have to try tiramisu but if they offer a seasonal gelato be sure and give it a try as well.
Service was excellent and the space cozy with seating for about 50, in several spaces, so consider a reservation on nights known to be busy. Also have outdoor dining as well. Note that they add service to the bill…which isn’t unusual for Seattle.
