Needed breakfast: Big Bad Breakfast.
Caught my eye because they clearly believe that things go better with pork since they serve their own house cured Tabasco/brown sugar bacon.
Our order was to go but the space looked nice. We had the breakfast crumble, Keke’s breakfast wrap and the avocado toast. It was all excellent. It’s a busy place so a reservation would be a good idea if you plan to dine in, especially on a weekend day.
The original started in New Orleans and then moved on to Birmingham before spreading to various locations throughout the South. The chef is a James Beard Award winner so you know it should be good…and it is!
Service was efficient.
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