Re experiencing and old experience: Café de Flore.
It has a rich history and have visited it several times in the past. It’s one of those places that never changes…it’s been in existence since the late 1800s.
First discovered on my quest to find the perfect café liégeois and this place has been on that list for sometime. But, I think the place that really defines the coffee dessert is Les Deux Magots. However, this is a close second.
Expect typical French bistro offerings including onion soup, foie gras, quiche, various salads including niçoise and assorted cheeses.
Friendly and helpful staff.
