An old standby: Dahlia Bakery.

It’s all about the triple coconut cream pie….for which they are famous but, they have a number of other great choices as well.

This time we skipped the pie…even though they make bite sized ones…and went with the chocolate babka (Eastern European Coffee Cake) and the almond bostock (brioche). Both were excellent.

My only complaint…no espresso…just drip!

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