Beautiful spot: Farley Bar.
Nice option versus the more formal restaurant across the hall….and much less “stuffy”.
Started with the oysters…..made by the shallot mignonette; followed by the burrata with mission figs. Ended with steak frites. The steak and truffle frites were perfectly prepared and sized to easily share.
Dessert: 2 choices…chocolate bread pudding…excellent and plum pudding. A late harvest Gewürztraminer added a nice finishing touch.
Service was confused and needed a bit of feedback to get it right.