In Seattle, what else, salmon. Two versions of this bowl; different veggies and salmon prep. The second, with farro instead of rice and with seared salmon, was my pick of...
Takeaway: New Orleans style Po Boy. Part of Ethan Stowell Restaurants this popup was all about New Orleans style Po Boys. You order online for a specific pickup time then...
Takeaway: Lobster Roll. Part of Ethan Stowell Restaurants this popup was all about lobster…whole or on a roll. You order online for a specific pickup time then show up just...
Chicken on the wire. Just shows I also like something besides pork for BBQ. Chicken is second on the list with beef a distant 3rd…brisket only…no beef ribs! This sauce...
Egg Roll in a Bowl. Another one to try. It’s Whole 30, Low Carb, Keto and Paleo…all in the same bowl! What makes this dish is the creamy chili sauce…basically...
Fried Chicken and Cocktails. This is no ordinary fried chicken…it’s all about the breading. The recipe is here and it’s not really deep fried. This version was made with almond...
Doron’s Chicken Meatballs. Long a favorite of ours…with several versions…including using turkey instead of chicken. What makes these are the pine nuts and yellow raisins which, when fried, add layers...
When you’re in the area check out this bakery: The North Bend Bakery (formerly Georgia’s and George’s). It’s been in the same location for 90 years so it’s a bit...
Chicken Tikka Masala. The masala was from a jar but the taste was surprisingly all Indian. Not bad for a homemade classic of Indian cuisine. The tikka masala sauce used...
Filipino takeaway: Archipelago Balikbayan Box. Before COVID-19 hit, I had snagged a very hard to come by reservation at this well regarded restaurant with very limited seating. Alas…the reservation was...
Anelli with Roasted Cauliflower. Always surprised how good gluten free pasta can taste and this one was no exception. The highlight of the dish, however, was the roasted garlic and...
Orecchiette with Chicken Sausage. More pasta. Good thing there are dozens of different pastas and dozens, if not more ways to prepare them. Our source for the sausage…with sun dried...