Where to start? House Moser
Not a restaurant and you can’t visit but this is the definition of the Bavarian experience…stay with relatives and eat like a local. Think wurst of all types, pretzels both large and small, perfect mustards and breads, white radishes, kartoffelsalat, charcuterie…..on and on and all served with local beer and usually finished with pear schnapps. Simply wunderbar!
The highlight is always a dinner served in the keller…surrounded by classic Southern German decor.