Previous post, Seattle Metro, U Village, United States, University District, Washington, West CoastMultiple locations of this Vietnamese restaurant: Ba Bar. The menu is the same as the Capitol Hill location and is described as Vietnamese street food. It isn't as extensive as your typical Vietnamese menu but has the typical bún and phó
Philadelphia
East Coast, Philadelphia, United StatesDinner for 20 in the Old City: Panorama Wine Bar. Usually don't post when dining with a group but we were able to choose our main course. I'd describe the cuisine as classic Italian with a twist. The Tiaramisu says it
Galapagos
Outside the United States, South AmericaAll about marine iguanas but: Eloise Restaurant. Local food sustainably obtained with a focus on local seafood. Spanish influenced fusion cuisine. Started with one of the best Old Fashions I've ever had and downed the rest with a a sauvignon blanc from
Seattle
Must Visit, Northlake, Seattle Metro, United States, Washington, West CoastJensen Marina Project Group: The Wayland Mill. Excellent, as expected, considering it's the group that includes Saint Bread. Owned by Yasuaki Saito. The food is described as Yoshoku which is the Japanese word for Western food with a Japanese influence. Similar
San Francisco
California, San Francisco, United States, West CoastLunch in Hayes Valley: Arbor. Think salads, burgers (beef and vegan), fried chicken and fish sandwiches. The chicken sandwich was very good served on a house made brioche bun. Be warned it's spicy...hot honey, chipotle aioli and pickled jalapeño! Beer and wines
San Francisco
San Francisco, United States, West CoastSoMa neighborhood: Montesacro. Not your typical pizza joint. Pinsa is Rome style pizza which is "soft and cloud like" on the inside and made from a special flour sourced from Italy. Touted as the very first pinseria in the US when
Thai Basil Beef with Peanut Salsa. Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our experience...
Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce…ketchup and horseradish with a squeeze of lemon juice....
Chuckanut Brewery: South Nut. Quick stop after a bike ride in the Skagit Valley for a cider…or beer…they have all manner of choices. Very friendly staff so give them a...
Le Grand Tour: Skagit Valley Farm Stands. Not a recipe or a restaurant but without these places we have no food or flowers. This day we visited: Mossy Gate Flower...
Spicy stuffed zucchini involtini. An obvious take on the eggplant version but with the eggplant replaced with zucchini cut thinly with a mandoline and stuffed with pesto and ricotta cheese....
Grilled tuna. Amazing piece of sushi grade tuna. Pop it on the grill briefly…perfect! The sides: wild rice with green garlic adobo from Archipelago and mixed veggies in vinaigrette. To...
In Seattle, what else, salmon. Two versions of this bowl; different veggies and salmon prep. The second, with farro instead of rice and with seared salmon, was my pick of...
Takeaway: New Orleans style Po Boy. Part of Ethan Stowell Restaurants this popup was all about New Orleans style Po Boys. You order online for a specific pickup time then...
Takeaway: Lobster Roll. Part of Ethan Stowell Restaurants this popup was all about lobster…whole or on a roll. You order online for a specific pickup time then show up just...
Chicken on the wire. Just shows I also like something besides pork for BBQ. Chicken is second on the list with beef a distant 3rd…brisket only…no beef ribs! This sauce...
Egg Roll in a Bowl. Another one to try. It’s Whole 30, Low Carb, Keto and Paleo…all in the same bowl! What makes this dish is the creamy chili sauce…basically...
Fried Chicken and Cocktails. This is no ordinary fried chicken…it’s all about the breading. The recipe is here and it’s not really deep fried. This version was made with almond...
Doron’s Chicken Meatballs. Long a favorite of ours…with several versions…including using turkey instead of chicken. What makes these are the pine nuts and yellow raisins which, when fried, add layers...
When you’re in the area check out this bakery: The North Bend Bakery (formerly Georgia’s and George’s). It’s been in the same location for 90 years so it’s a bit...