Italian in the Old City: Positano Coast.
Small group dinner with choices off the regular menu. That always give me a better idea of a place rather than the dinner for 20 and a fixed menu.
Choices run the gamut from burrata to grilled octopus to cioppino to branzino. And, of course, pasta. Desserts: Tiramisu leads the list but you’ll also find an apple tartlet as well as sorbet among the choices. No Vin Santo offered.
The wine list covers the Old and New Worlds so you should be able to find one to your liking.
Service was spot on with great recommendations.
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