Great dinner, as always: Pair. One of our go to restaurants in Seattle because it never ever disappoints. It’s all about small plates, with a French flair, which are always...

Another great dinner at this local restaurant: Barking Frog. Salmon with corn fritters, mussels Thai style, a Bandol Rosé followed by Caramel sorbet and a local Januik Muscat. @barkingfrogwoodinville Visit...

Delicious Southwest fusion: Santacafé A nice Merlot with lobster bisque followed by New Zealand lamb topped off by chocolate and ice cream.                ...

Upscale ramen restaurant in Chinatown: Daikaya. Got here soon after it opened at 11 am and no problem getting a seat. When I left 45 minutes later it was packed...

Typical chain steakhouse: Bobby Van’s. Large group dinner with the typical steak, chicken or fish choice with sides of potatoes, spinach and mushrooms. Similar to the Capitol Grill. The chocolate cake was...

Upscale in downtown Lahaina: Lahaina Grill. Might replace Mama’s as the best food on the Island. That said, it is a completely different vibe than Mama’s. While both are fine...

This place came highly recommend so I had to make a quick stop: Dolcezza. Known for their gelato there were at least a dozen listed. My choice was a combo...

Back in town for a meeting or two and had dinner near the Convention Center: City Tap Room. Classic brew pub with a limited food menu but an extensive selection...

Interesting place a bit off the beaten track: Monkeypod Kitchen. Had to try this place if for no other reason than the name. It also comes with an excellent reputation...

Great dinner: Arrowleaf Bistro. Started with wild mushroom turnover followed by a winter salad. Entrees were sturgeon and bacon wrapped rabbit. Excellent! @arrowleafbistro Visit website @theeatingplaces #theeatingplaces...

You have to eat here at least once in your life! Mama’s Fish House. The food is very local, the space delightful and the service impeccable. @mamasfishhouse Visit website @theeatingplaces...

Classic Rijsttafel: Bayleaf Balinese Restaurant. Paired with Sauvignon Blanc, a Riesling, a Pinot Noir and finishing with a botrytised Riesling. Visit website  ...

Finally some real Southern food…..at the best place in BHM! Niki’s West. Pictured in the bowl is a local cabbage slaw with a local dressing which a bit like Thousand...

Happy hour is about the only time you can just walk into this place and get a table: Radiator Whiskey. Upscale bar food with flights of bourbon, scotch and whiskey....

Unique Asian offerings: Nue. Described as eclectic, world street food, which fits the bill. Great place to try something different because that’s what it’s all about. Had the Taiwanese chicken...

Happening place on the Southside: El Barrio. Fairly standard Mexican fare with a twist….if you look for it. Special on Friday night was pork ribs….sweet sauce with guacamole, collards and...