Upscale but laid back: Feast.

Have visited this place more than once and it never disappoints. How to describe the cuisine? New American seafood with a Bozeman twist…limited selection of land animals are included on the menu.

Wine selections run across the new and old world including dessert wines…couldn’t convince the wait staff to pour me a glass of Château D’Yquem. Maybe next time!

Not in the downtown core but more than worth the trip. It’s a popular place so reservations are recommended.


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