Very unique menu of small plates: OvenBird Shishito peppers, corazones (duck, chicken and beef) with classics such as deviled eggs, pork shoulder and paella finished off with espresso beignets and...

One of my favorite French restaurants in Seattle: Voilà! It is very French in a nice intimate space in Madison Valley. Give the Moules á la Provençale and add frites...

Nice spot for happy hour: List. Come early….it’s small and busy. Visit website  ...

Very unique small plates: The Whale Wins. Visit website...

The place for breakfast in Whistler: Crêpe Montagne. There are other places but if you are looking for a sit down breakfast this is the place. Excellent crêpes as well as...

A Napa classic: Auberge du Soleil This is another one of those places that needs to be on your bucket list. The space is outstanding and as expected the service...

A new find: 21 Steps. Nice space with an attic bar. Food was good but there is better to be had in Whistler. Finished off with Pot de Creme. Visit...

While not a restaurant this is an event to consider: Vine Arts. Held in the Chihuly Garden & Glass space this is a PNW wine tasting with a blind tasting...

Gotta try this place for locally made ice cream: Franklin Fountain. The lines can be long but it’s worth the wait. Extensive offerings…at least 20 flavors! Visit website...

Nice spot for a quick bite: Hog Island Oyster Co. This is an outpost of the original in San Francisco and is all about seafood, particularly the bivalve variety, sustainably...

Never disappoints: Highlands Bar and Grill. The service is impeccable and the food cannot be beat. Best described as Southern French fusion with typical Southern fare married with, sometimes unusual...

Great French bistro in a town with great restaurants: Bistro Jeanty Typical French style green salad and French Onion soup followed by perfectly done lamb. Excellent and with great service....

A bit of Vietnam in the heart of Santa Rosa: Kettles Noodle bowl with a glass of Miraval Rosé. Not your typical cuisine in this part of California but worth...

Highly recommend by Suzan….who would live in SFO given the opportunity: Perbacco. Started with a crudo of halibut followed by lamb pappardelle ending with a chocolate bonet and all washed...