Very nice NZ dinner: Saffron Started with some Jazz. Lamb as an appetizer, pork belly as the main ending with churros. Nice NZ Pinot Noir ending with a late harvest...
Another interesting place: The Cow Restaurant The space is like stepping back into the 1860s and is worth a visit. For those cold nights there is a fireplace and a...
New Zealand cuisine with a French flair: The Bunker. Nice Otago Pinot Noir followed by a Otago Bordeaux blend. Beautiful sunset with the Remarkables in the distance. Visit website @theeatingplaces...
A great place for Southern nouveau cuisine: Stella’s Southern Bistro Classic shrimp and grits (Anson Mills) with eggnog cheesecake to finish. @stellasbistro Visit...
Nice lunch on our way to wine country: Outerlands. Visiting friends who live in the area. You have to have local knowledge to know of this place. Chicken salad with...
Classic, intimate Italian in small town WA: Andante. Up and coming wine AVA which produces better wine every year. It’s a cool weather AVA so think Pinot Noir, Cabernet Franc,...
Best bakery in Seattle: Bakery Nouveau. Twice baked almond croissants are to die for! Too bad you can’t just try everything all at once. The original location in West Seattle...
Convenient place for a quick bite: Nordstrom Grill. It’s not fine dining but meets the need when you are in the area. The chicken paillards is one of the best...