Last updated on February 1st, 2020 at 10:15 pm

Italian/Japanese fusion and a place to share food: Kissa Tanto.

Since our visit shortly after it opened in 2016 its become a real star….see the recent article NYT….the second review which says a lot from one of the food capitals of the world. Since opening its been named to Canada’s 100 best restaurants (10th), and has been review in Bon Appetit and Condé Nast, among others.

We started with the fried octopus salad and the peach and tomato salad. This was followed by the pork lasagna, black cod and hanger steak. The lasagna is the best I have ever had…..period.

Finished with toasted rice green tea affogato and zeppole with ricotta and goat cheese.

This place should be on your list. A must visit.

Reservations highly recommended.

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