On the Eastside: Nasai Teriyaki.

Not our usual go to for this Japanese staple but our local source was closed the day we needed a teriyaki fix so we gave this place a try.

It was all very good and will be added to our list for teriyaki in the metro area.

Our wine: a California Pinot Noir from Kendric Vineyards. More like an Oregon Pinot with more fruit and less tannins than typical for the source.

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