In the hood: Pleasant Beach Donuts. Seem to be sold out when we usually think of visiting but this day we arrived in the late afternoon and there was still...

An old favorite: Pagliacci. Needed a change so why not back to the future? A Seattle original with locations all around but it’s been a few years since we’ve experienced...

Coffee stop: Ristretto Coffee Lounge and Wine Bar. Nice relaxing spot for a cup of coffee or espresso on a wet, cold day. In addition to java they also have baked...

Quarantine: Ultimate Fall Salad. Need a nice change from meat and potatoes or pasta then give this a try. The mixture of textures and flavors from the farro, to the...

Small Plates on 55th: Ebb & Co. First noticed this new place a few months ago and finally got a chance to experience their offerings. I wish I hadn’t taken...

Quarantine: German Sausage. Weisswurst and weiner with blaukraut and potato salad rounding out the plate. And of course no German dish is complete without bread….a classic rye in this case....

Quarantine: Teriyaki King Salmon. Homemade teriyaki sauce made this dish served on a bed of sushi rice with a side of fried bok choy. Email me for the teriyaki sauce...

Mid ride: Sandy’s Espresso and Café. Stopped by this nice little spot with friendly staff and good espresso during a recent bike ride in the area. In addition to java,...

Quarantine: Thai Basil Beef with Peanut Salsa. Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our...

Quarantine: Dungeness Crab Cakes. Local crab cakes from Met Market with potatoes and fried yellow zucchini. What makes crab cakes? The cocktail sauce….ketchup and horseradish with a squeeze of lemon...

Chuckanut Brewery: South Nut. Quick stop after a bike ride in the Skagit Valley for a cider…or beer…they have all manner of choices. Very friendly staff so give them a...

Le Grand Tour: Skagit Valley Farm Stands. Not a recipe or a restaurant but without these places we have no food or flowers. This day we visited: Mossy Gate Flower...

Quarantine: Spicy stuffed zucchini involtini. An obvious take on the eggplant version but with the eggplant replaced with zucchini cut thinly with a mandoline and stuffed with pesto and ricotta...

Quarantine: Grilled tuna. Amazing piece of sushi grade tuna. Pop it on the grill briefly…..perfect! The sides: wild rice with green garlic adobo from Archipelago and mixed veggies in vinaigrette....

Quarantine: In Seattle, what else, salmon. Two versions of this bowl; different veggies and salmon prep. The second, with farro instead of rice and with seared salmon, was my pick...

Takeaway: New Orleans style Po Boy. Part of Ethan Stowell Restaurants this popup was all about New Orleans style Po Boys. You order online for a specific pickup time then...