Quarantine: Linguine Primavera with Asparagus and Peas.
And another pasta dish….we do eat other cuisines but as mentioned before, there are many dozens of pastas with an equal number of ways to prepare it. This time the choice was mixed vegetables….fava beans, English peas and asparagus. Another winning combination.
The wine: 2011 unoaked Black Peak Mourèdre from Dean wines.
If you’d like the recipe email firstname.lastname@example.org.