Quarantine: Thai Basil Beef with Peanut Salsa.

Another Half Baked Harvest recipe but this one is from her cookbook, Super Simple, but here is an online source. Based on our experience with her recipes….I’d suggest you buy the book! Every recipe is outstanding and this one is no exception. The flavor profile is excellent and you’ll want to go back for seconds and…maybe 3rds.

Washed this one down with a nice DeLiLLE cellars Rosé. A blend of Southern Rhone varietals: Grenache and Mourvèdre with a splash of Cinsault.

Dessert…Key Lime Pound Cake ala mode. Recipe here. If you like pound cake…and why wouldn’t you…this is a great modification of the original.

#theeatingplaces @halfbakedharvest