One of Seattle’s best seafood restaurants: RockCreek.
The menu is seafood so if you don’t like seafood then this may not be the place for you. That said, it’s all outstanding and they do offer a few land animals and salads. This is another place where you will want to try everything.
We have sampled much of the rotating menu over the years.  If on the menu give the Hawaiian Tombo tuna tartare topped with a quail egg and the Totten Inlet mussels a try. If you are into whole fish, you have to have the Branzino. Not into that? Let your seafood mind wander: striped bass, Casco Bay Monkfish with kamilche mussels, or Hawaiian Ono. Have a Southern palate? Shrimp and grits, oyster and bacon or blackened fried fish Po’Boys may be available as well. Desserts: Key lime pie…real Key limes would be my choice.
The wine list, while not extensive, includes Old and New World selections that pair well with the menu.
Very good service.
