Gullah cuisine in College Park: Virgil’s Gullah Kitchen and Bar.
If you like southern food, you have to try this place near the Atlanta airport. It’s the real deal.
I couldn’t eat everything on the menu…but gave it a good shot starting with a cocktail, the skeeta beach which was a great way to start the meal.
After that, I tasted much of the appetizer menu…bussin’ cornmuffins…honey butta made the dish, fried oysters, fried okra, she crab soup, macaroni n’ cheese and greenz (collards). It was all fantastic and the she crab soup, outstanding.
Service was good. Remember, they automatically add an 18% tip for all orders more than $50.
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