All I got was take away: Monsoon.

However this has got to be some of the best Vietnamese fusion food in the city. My love thought of me while having happy hour and brought 2 delicious items home for me after a long day at work and over an hour on the bike. This may have colored my perspective but, I think not.

The asian pear salad with kale, goat cheese and almonds, while not very Asian, was delicious and the pan seared diver scallops were perfectly prepared. They came with a side of mung bean rice cake, green papaya salad with mushrooms, ginger  and nước chấm for dipping…outstanding!

Here is a more extensive review .


Visit website

@theeatingplaces #theeatingplaces #seattlefoodies