Quarantine: German Sausage.
Weisswurst and weiner with blaukraut and potato salad rounding out the plate. And of course no German dish is complete without bread….a classic rye in this case.
Everything pictured is from Hans’ Deli in Burien which is our go to place for all things German.
Our wine? A 2013Â Cabernet Sauvignon “Bully” from Chris Gorman.
#theeatingplaces
